What You Need:
- 1 C chocolate chips
- 1 lb tofu, firm and water packed
- 1/2 C cocoa
- 3/4 C honey
- 3 T Grand mariner
- 1 t vanilla
- 1/2 C soy milk
- 1/2 C unbleached white flour
- 1 t baking powder
- Place the chocolate chips in a microwave safe bowl.
- Microwave 1 minute at a time until completely melted and smooth being sure to stir after each minute.
- Place the tofu, cocoa powder, honey, Grand mariner, vanilla, soy milk, flour and baking powder in a blender.
- Blend until creamy.
- Add the melted chocolate chips and puree.
- Spray a soufflé pan with a non stick cooking spray.
- Pour the batter into the soufflé pan.
- Preheat oven to 350 degrees. Bake 40 minutes or until completely puffed up.
- Cool 5 minutes before removing from pan.
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