Mango Cream

Mango Cream

    4 fresh mangos, peeled and sliced
    1 can evaporated milk
    ½ can sweetened condensed milk
    1 tablespoon Amaretto Liqueur

    Method:
    Combine all ingredients in a mixing bowl.
    Beat on medium speed of an electric mixer for 5 minutes.
    Chill thoroughly before serving. Two 16-oz.
    cans sliced mangos and ½ cup of the juice may be used instead of fresh mangos.
    Karam's
    @PubliƩ par
    writer and blogger, founder of Cook me .

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